Insider Tips by Local Guides

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Ah, Czech cuisine! The mere mention of Svíčková, Goulash, and Dumplings is enough to make your mouth water and your taste buds dance. Prague is a culinary heaven where traditional recipes meet modern twists, creating an unforgettable dining experience. And who better to guide you through the best of Prague’s food scene than our team of knowledgeable, professional local guides? These true Prague residents ceaselessly experiment and explore new restaurant options to recommend only the best of the best. So, let’s dive into their top picks for the best restaurants with traditional Czech cuisine in Prague.

Nikola’s Pick: Tiskárna Národní

If you’re wandering along Národní Street, Nikola insists you stop by Tiskárna. This local gem offers a contemporary take on traditional Czech dishes, served in a cozy, modern setting. Their Beef Goulash is a crowd favorite, though Nikola swears by their Svíčková (marinated beef sirloin with a creamy sauce – on the picture). Plus, they have a wide selection of Czech beers to wash it all down.

Míša’s Pick: 420

Nestled in the heart of Old Town Square, 420 offers prime Czech cuisine with a modern twist and creative presentation. Míša loves their innovative dishes like the grilled beef brisket and the crispy duck with mushrooms. With a chef who has experience in a Michelin-star restaurant, the culinary expertise here is top-notch. The rustic yet elegant decor, coupled with a prime location overlooking the Astronomical Clock, makes it a perfect spot to experience the essence of Prague while enjoying some truly exceptional food.

Jan’s Pick: U Bansethů

Jan’s favorite haunt is the restaurant and brewery U Bansethů, a family-run pub that’s been serving traditional Czech fare since 1921. Located in the Nusle district, this cozy microbrewery is known for its excellent beer and classic dishes like roast pork knee and duck confit. The friendly, community-focused atmosphere makes it a great spot to unwind outside of the busy city center while enjoying some hearty Czech food.

Pavla’s Pick: Maitrea Ⓥ

Who says traditional Czech cuisine can’t be vegetarian? Pavla loves Maitrea, a vegetarian restaurant that puts a plant-based spin on Czech classics. Located just a stone’s throw from Old Town Square, Maitrea’s vegetarian Svíčková with no-meat and whole-grain dumplings is a revelation. The serene, Buddha-inspired decor is a bonus.

Johanka’s Pick: Kuchyň

For a truly unique dining experience, Johanka recommends Kuchyň. A stone’s throw away from the gates of the Prague Castle complex, this restaurant offers stunning views and a menu that pays homage to Czech culinary traditions. Go for their popular Castle Feast which allows you to try 3 different main dishes while enjoying panoramic views of the Lesser Town.

Martin’s Pick: Lehká Hlava Ⓥ

Martin’s recommendation is Lehká Hlava, a sister restaurant to Maitrea, where you can try veggie versions of Czech cuisine as well as foreign specialties. Located in the heart of Prague, this eatery with charming interior design offers a unique menu featuring dishes like vegan tartare or smoked tofu pathé. The whimsical atmosphere and innovative presentation make it a standout spot for those looking to take a break from all the meaty Czech dishes. 

Jirka’s Pick: Kantýna

Jirka can’t get enough of Kantýna, a butcher shop and restaurant combo in the heart of Prague. Known for its nose-to-tail dining approach, Kantýna serves up meaty delights like beef tartare and pulled pork. The communal tables and open kitchen create a lively, bustling ambiance.

Katy’s Pick: Malostranská Beseda

Katy loves the historic charm of Malostranská Beseda. This restaurant, located in a beautifully restored Renaissance building in Lesser Town, serves traditional Czech dishes with a side of live music. You can go for a proper meal in their restaurant or some tank beer and tapas in the brewery. Their Svíčková and Pilsner Urquell are the perfect combo for a night out.

Mark’s Pick: Pork’s

Mark is all about Pork’s, a minimalist eatery dedicated to all things pork. From crispy knees to tender ribs, this restaurant, also located in the Lesser Town district, knows how to satisfy your carnivorous cravings. Their laid-back vibe and generous portions make it a local favorite.

Michelle’s Pick: Břevnov Monastery Brewery

Michelle’s top pick is Břevnov Monastery Brewery, a place where tasty Czech food meets great beer. Located within the oldest male monastery in the Czech Republic, this brewery-restaurant offers dishes like roasted pork knuckle and beef goulash, paired perfectly with their craft beers.

Vojta’s Pick: Pivní přístav

Vojta’s recommendation is Pivní přístav – literally the Beer Dock – a true gem that’s family-owned and cherished by locals. Besides the impressively large selection of beers to choose from, it’s also known for its Czech beer tapas like grilled sausage or marinated cheese. The welcoming staff makes it a favorite spot for both regulars and newcomers looking to enjoy some authentic Czech hospitality.

Bonus Tip: Lokál Restaurants

And here’s a bonus tip for all you foodies out there: our guides agree that you can’t go wrong with visiting any of the Lokál restaurants. These spots are known for their excellent Czech cuisine, fresh Pilsner Urquell, and affordable prices. The lively, communal atmosphere makes them a great place to experience authentic Czech pub dining.

Join Us for More Culinary Adventures

Of course, these are just a few of our top picks. On our food tours, we visit other equally fantastic restaurants that you’ll have to join us to discover. Our guides are always on the lookout for new spots to ensure you get the best culinary experience Prague has to offer. So, what are you waiting for? Come eat with us and taste the magic of traditional Czech cuisine!

July 29, 2024