A Local Pub-Favorite Recipe   –  Amid the bustling pub scenes of Prague lies a culinary gem that’s both intriguing and delightfully savory: Nakládaný Hermelín, or as some might call it, Czech marinated cheese. This creamy, Camembert-like cheese, marinated to perfection, is a testament to the Czech Republic’s love affair with cheese. It’s not just…

A Step-by-Step Guide to Sweet Indulgence   –  There are so many variations of dumplings in this world, but one specific Czech dish stands out for its sweetness and versatility: fruit-filled dumplings. These delightful creations, known for their tender yeast dough embracing a variety of seasonal fruits, mark a departure from the ordinary, serving as…

The Ultimate Czech Comfort Food   –  In the heart of Czech culinary tradition lies a dish so comforting and universally loved that you’ll find it served from the bustling streets of Prague to the cozy nooks of family kitchens: Czech Fried Cheese, or Smažený Sýr. This dish, affectionately known as “smažák” by locals, is…

A Step-by-Step Guide to Crafting Homemade Kvašené Zelí   –  Czech cuisine is a celebration of flavors deeply rooted in tradition, and among its cherished practices is the art of fermenting cabbage, known by its German name Sauerkraut, or Kvašené Zelí in Czech. This delightful fermented dish not only offers a tangy and crunchy addition…

A Classical Czech Deli-Style Salad Recipe   –  Czech cuisine is a treasure trove of flavors, and among its many jewels is the Pochoutkový Salát, a deli salad that promises to bring the vibrant streets of Prague right to your dining table. This salad blends the robust flavors of deli ham and pickles with the…

Roasted Duck with Red Cabbage & Potato Dumplings Recipe   –  When you think of Czech cuisine, what comes to mind? If it’s not the mouth-watering combination of roasted duck with red cabbage and potato dumplings, you’re missing out on a quintessential Czech dining experience. This dish isn’t just food; it’s a journey through Czech…

The Ultimate Czech Side Dish   –  Czech cuisine might not be exactly world-renowned, but we’ve definitely perfected the art of side dishes. You’ve probably heard Czechs talking about their dumplings, which is just one of the possible sides your hearty Czech meal can come with. While dumplings are great for sauces and stews, bramborový…

    You might be thinking Guláš was originally a Hungarian dish… Well, there’s certainly some truth in that. But the Czech version is so much different and so special that it deserves its own recognition! While the Hungarians eat it as a soup, in Prague you’ll find guláš in the form of a thick…

    Svíčková is probably the number one dish people will tell you to try when you ask about traditional Czech food. It’s also emblematic of our cuisine in general: beef, sauce, dumplings – that’s the holy trinity of every hearty Czech meal! So what exactly is this sacred chow? Svíčková is a traditional Czech…

  In the Czech Republic we get quite serious when it comes to Christmas baking. Some families have their cookies done weeks ahead, just to make sure they can enjoy the holiday season in peace. Competitions are held annually to see who can make more kinds, and trust me, some of the creations can get…

  Mulled wine is one of the fundamental counterparts of Christmas in Prague and in the Czech Republic in general. It’s not only the delicious sweet taste that warms up our hearts during this cold season, but also the unique aroma of its mixture of spices that transmits the unmistakable message – the holiday season…