Learn how to cook the most beloved Czech dishes, from hearty svíčková and goulash to festive Christmas cookies. Bring the flavors of Czech cuisine to your kitchen with our traditional recipes!
Discover the art of making Svíčková, the crown jewel of Czech cuisine! This rich beef sirloin dish in a creamy root vegetable sauce, served with traditional bread dumplings, is a must-try for food lovers. Follow our step-by-step recipe to create this iconic Czech meal in your own kitchen.
Dive into Czech culinary tradition with our guláš recipe! This rich, hearty stew, paired with fluffy bread dumplings, is a comforting classic that you can now recreate at home. Try it with beef or pork, seasoned to perfection, and experience Prague’s favorite dish right in your kitchen!
Experience the heart of Czech cuisine with roasted duck, red cabbage, and potato dumplings. This iconic dish combines tender duck, tangy cabbage, and fluffy dumplings for a flavorful journey through tradition. Whether dining out or cooking at home, it’s a must-try Czech classic!
Discover the secret to making the ultimate Czech potato salad, bramborový salát – the perfect side dish for schnitzel, fried fish, or festive meals like Christmas Eve dinner. Packed with hearty ingredients and family pride, this dish is a must-try for any food enthusiast!
Dive into Czech comfort food with Smažený Sýr, or fried cheese! This crispy, golden delight features melty cheese like Edam or Gouda, coated in breadcrumbs and paired with fries and Czech tartar sauce. Try it at home or savor it at Lokál in Prague for a true taste of Czech culinary tradition!
Discover Nakládaný Hermelín, a Czech pub favorite! This marinated Camembert-like cheese, infused with garlic, spices, and olive oil, is a must-try for food lovers. Pair it with rye bread and a Czech pilsner for the ultimate experience. Try it at Lokál or make it at home with our easy recipe guide!
Discover the tangy magic of Czech fermented cabbage, or Kvašené Zelí, a probiotic-rich side dish that complements meats, soups, and goulash. With just cabbage, salt, and optional spices, you can craft this crunchy staple at home, bringing a taste of Czech tradition and health benefits to your table!
Dive into Czech tradition with fruit dumplings! These tender yeast dumplings, filled with seasonal fruits like blueberries or apricots, are topped with farmer’s cheese, sugar, and melted butter. Perfect as a main course, they offer a sweet taste of Czech culture right in your kitchen or at Café Savoy in Prague!
Bring the flavors of Prague home with Pochoutkový Salát, a creamy Czech deli salad blending deli ham, tangy pickles, and peas with a rich mayonnaise-mustard dressing. Perfect with fresh bread or as a topping for open-faced sandwiches, it’s a delicious taste of Czech tradition you’ll love!
Create your own Czech-style Easter eggs with this fun DIY tutorial! Learn how to decorate eggs using a batik technique with wax and vibrant natural dyes. Perfect for adding a festive touch to your Easter celebrations, even if you’re not in Prague. Unleash your creativity and make beautiful kraslice!
Discover the magic of Czech Christmas with Vanilla Crescents, a classic holiday cookie loved by all. Simple to make and delicious to eat, these nutty, buttery delights are dusted with vanilla sugar and perfect for the festive season. Bake a batch and sweeten up your holidays!
Experience the festive warmth of Czech Christmas with this aromatic mulled wine recipe! Featuring rich spices, citrus, and a non-alcoholic version for everyone to enjoy, this drink is a holiday favorite. Learn to make it at home and fill your winter days with the spirit of the season.
Written and regularly updated by our local Prague guides, with practical tips you’ll actually use.
